Mini Cinnamon Rolls
- Crescent Rolls
- Butter
- Cinnamon
- Sugar
- Maple Syrup
- Powdered Sugar
Unroll the Crescent rolls and pinch together all of the seams. Brush melted butter and sprinkle with cinnamon and sugar. Roll them up starting at the long end. Slice and put them sideways into a mini muffin pan. Bake as directed on the package maybe for just 8-10 min. Cut in 2 Tbsp butter into 1 cup powdered sugar, add about 3 tbsp maple syrup and then milk to make it smooth. Spread the icing over top while they are still warm. Walla!
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