Butternut Squash with Sage Lasagna!
(photo courtesy of MarthaStewart.com, we were all too floured in the homemade noodles to manage the camera!)
I made this lasagna tonight and it was delicious. The roasted butternut squash sort of caramelized in the roasting pan with the help of the olive oil and almost didn't make it into the lasagna. I'm convinced this is the best way to fix all that winter squash in a way that is so yummy. Toss it with olive oil, salt and pepper and bake it for 30-40 min at 425 or so. YUM!
OK, so here's the recipe from Martha herself. It's fun to make pasta from scratch and the boys had fun rolling it through the pasta machine but if you don't have one then don't bother. Just go for the boxed noodles. Enjoy!