Mediterranean Tuna Salad
1/8 cup olive oil
1/8 cup lemon juice
2 Tbsp spicy mustard
Mix well with a fork until blended.
3 cans albacore tuna, drained mostly but not squeezed
(don't bother with chunk lite, it will make a huge difference.)
1/8 cup sun dried tomatoes in oil, drained and chopped
1/8 cup calamata olives (I found these pitted, quartered and in a jar)
1/4 cup parmesean cheese
2 Tbsp fresh basil, chopped
Spike Seasoning (or season salt) to taste
Fresh cracked pepper
Mix all this together and toss with dressing. Fill a tortilla with mixed greens, slices of tomato and spoonfuls of tuna salad. Roll it up, cut in half and serve!