Sunday, September 4, 2011

Lasagna...the easy way.

Cook lasagna noodles.

Cut a couple of pints of cherry tomatoes in half and a couple of zucchini into half moons. Saute in olive oil the zucchini for a few minutes and add the tomatoes and garlic with 2 minced cloves of garlic. Season with oregano, salt and pepper.

When they are soft, layer cooked lasagna noodles + ricotta + veggies alternating twice. Top with a noodle, a dollop of ricotta a basil leaf and sprinkle with Parmesan!

Deliciously fresh summer fare.


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  2. You have no idea how much i love non-meat lasagna and have been dying for a recipe. THANK YOU!

  3. looks yummy, anna. I'll have to try that!