Thursday, September 29, 2011

Pantry Soup

We got back home from a week out of town for Zeb's wedding and just as usual, I'm faced with the whole "What's for Dinner" task. The pantry is empty so you use what you have. Here's a recipe for Marinara soup that I fond this week to be a lifesaver. Hannah, you're gonna love this one!

Easy Marinara Soup

1 chopped onion
3 large chopped carrots
1 crushed garlic clove
1 can Great Northern beans (or what ever you have) drained and rinsed
1 jar of marinara
2-4 cups of broth
1 cup of small sized pasta, shells, penne, macaroni, orchette. I used a combo.

Saute the onion, carrots and garlic in oil until soft, add the beans, marinara, broth and cooked pasta. Heat through. That's it! Whip up some of Nina's famous drop biscuits and you are all set.

Cheap. Fast. Vegetarian.

1 comment:

  1. mmm, nice one, anna. i'll have to give that a try!

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