Tuesday, July 20, 2010


Here are a couple of really easy, remarkably delicious recipes we tried out this past week. I was pulling them together for a friend of mine and figured I ought to share here while I was at it.

Sausage and Cheese Tortellini Soup (with some of Peyton's Christmastime Italian Venison Sausage)

Vegetarian Korma (tip: add an additional 3/4 cup of water to this one when you add the tomato sauce and then reduce it down to the consistency you like otherwise it will dry out before your veggies cook. I also subbed 1/2 & 1/2 for the cream.)

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