If you like cilantro and lime paired with the perfect summery dip for chips, try this recipe and you may just start noticing this at the supermarket! I could eat it by the spoonfuls. Yum.
Photo courtesy Dr. Stanley Kays
Jicama and Avocado with Cilantro Lime Vinaigrette
1/4 to 1/2 cup olive oil
1/4 cup lime juice
1/4 cup orange juice
1/2 to 1 tsp salt
1/2 tsp pepper
pinch of minced garlic
1 cup packed cilantro, chopped
1 jicama, diced
2-3 avocados, diced
Mix the first ingredients, then pour over the jicama and avocados. Serve with tortilla chips or bagel crisps.
It makes a huge batch. I stored my leftovers with the pit of the avocados in it and it seems to be keeping it from turning brown.